[1]
Semedo Tavares, W.P., Correia, J.P.D.P. e Mendes, R.J.S. 2021. PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF COW’S MILK CHEESE PRODUCED IN SÃO JORGE - CAPE VERDE. Kwanissa: Revista de Estudos Africanos e Afro-Brasileiros. 4, 8 (abr. 2021).